Black Forest Gateau to Buy: Morrisons’ Best Choice?

As lovers of a good dessert, we recently got our hands on the Morrisons Black Forest Gateau, and it didn’t disappoint. Straight from the freezer section, this 630g treat promises a delightful mix of chocolate flavoured sponge, cream mousse, and cherry filling, all topped with a Morello cherry topping that adds a tart contrast to the sweetness.

We found that each layer of the gateau was well-defined, with the cherries offering a juicy burst of flavour that complements the soft, rich sponge and mousse. It’s a dessert that’s made with vegetarians in mind, containing no artificial colours or flavours, which is an appealing touch for those who prefer their indulgences to be on the more natural side.

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One aspect we appreciated is its suitability for a quick dessert solution. Whether you have unexpected guests or simply want to satisfy a craving, it’s convenient to keep in the freezer for any occasion. It does, however, deliver a reasonably decadent experience considering it’s a frozen supermarket product.

Bottom Line

The Morrisons Black Forest Gateau balances cherry sharpness with chocolatey depth, making it a solid choice for an easy yet satisfying dessert.

While it may not rival a fresh bakery gateau, for a frozen store-bought option, it strikes a good balance between convenience and taste. It’s sure to be a hit at any gathering or as a personal treat.

curious? Give it a try and see for yourself!

Morrisons Black Forest Gateau, 630g (Frozen) Overview

We recently had the pleasure of trying the Morrisons Black Forest Gateau, a classic dessert that certainly lived up to its reputation. It features layers of chocolate-flavoured sponge, delightfully paired with a cream mousse that’s neither too heavy nor too light. The Morello cherry filling adds a tart contrast to the sweet chocolate, and the cherry topping is the proverbial cherry on top, giving it an authentic Black Forest flavour.

Admirably, the gateau is free from artificial colours or flavours, which we appreciate as a nod towards quality ingredients. For those following a vegetarian diet, this dessert conveniently fits the bill as it’s labelled suitable for vegetarians. The dark chocolate drops scattered within are a small but noticeable touch that chocolate lovers among us enjoyed.

However, with a rich profile and generous cream, this frozen dessert might not be for every day—it feels more like a treat reserved for special occasions or a weekend indulgence. The texture was just right straight out of the freezer, with no concerns about it being too firm or too soft once thawed. Overall, Morrisons has struck a nice balance with this dessert, making it a solid choice for anyone in the mood for a decadent chocolate and cherry experience.

No Artificial Colours or Flavours

In today’s health-conscious world, we’re all looking for treats that dodge unnecessary additives. It’s reassuring to note that this gateau sticks to its commitment to natural taste—there’s not an artificial colour or flavour in sight. Without these, we savoured the genuine chocolate and cherry notes, enjoying a classic dessert without worrying about synthetic ingredients. We must mention, however, that the absence of these additives doesn’t compromise its indulgent flavour profile. It’s a win for those of us wanting to indulge our sweet tooth more naturally. While the taste is rich and satisfying, our experience suggests it also feels a bit cleaner on the palate, likely due to the lack of artificial elements. For vegetarians, it’s an added bonus to find a frozen dessert aligning with their dietary preferences.

Suitable for Vegetarians

We’ve recently had the pleasure of indulging in the delightful Morrisons Black Forest Gateau. A scrumptious dessert option, this gateau caters brilliantly to vegetarian preferences. There’s an abundance of cream mousse and cherry filling, nestled between layers of chocolate sponge, which all come together without the inclusion of any meat products or gelatine that sometimes feature in desserts.

This tasty offering stays true to traditional vegetarian standards by excluding these non-vegetarian ingredients. The dark chocolate drops generously sprinkled across the cake add that extra touch of indulgence. And if you’re concerned about artificial colours and flavours, rest assured, this gateau is free from them, making it not just vegetarian-friendly, but also a cleaner dessert option.

Without a trace of compromise on the dessert experience, one can relish this gateau knowing it’s a vegetarian treat. Whether you’re serving it at a party or enjoying a slice by yourself, its vegetarian suitability is a clear win-win.

Morello Cherry Delight

We’ve recently had the pleasure of enjoying Morrisons’ take on the classic Black Forest Gateau, and the Morello cherry topping is a highlight worth savouring. The cherries add a delightful tanginess that cuts through the richness of the chocolate sponge and cream mousse. It’s a treat that balances sweetness and tartness in each bite.

While the Morello cherries themselves are a generous component, making up 14% of the cake, we found the layers of sponge to be moist and the cream mousse pleasantly light. The gateau is finished with a sprinkle of dark chocolate drops, which provide a satisfying crunch.

However, for those seeking a powerhouse of flavour, it’s worth noting that some may find the cherry taste subtler than expected. The gateau is marked as suitable for vegetarians, and the absence of artificial colours or flavours is reassuring. Most will appreciate the freshness this frozen dessert retains once thawed, making it a convenient option for a last-minute gathering.

The overall experience with this gateau was mostly positive, with enough Morello cherries to keep us reaching for another slice. While opinions on taste can vary, as some have noted, our verdict is that it’s a delightful dessert likely to be a crowd-pleaser at any table.